Agriculture, Vol. 16, Pages 125: Effects of Photovoltaic-Integrated Tea Plantation on Tea Field Productivity and Tea Leaf Quality
Agriculture doi: 10.3390/agriculture16010125
Authors:
Xin-Qiang Zheng
Xue-Han Zhang
Jian-Gao Zhang
Rong-Jin Zheng
Jian-Liang Lu
Jian-Hui Ye
Yue-Rong Liang
Agrivoltaics integrates photovoltaic (PV) power generation with agricultural practices, enabling dual land-use and mitigating land-use competition between agriculture and energy production. China has 3.43 million hectares of tea fields, offering significant potential for PV-integrated tea plantations (PVtea) to address land scarcity in clean energy development. This study aimed to investigate the impact of PV modules above tea bushes in PVtea on the yield and quality of tea, as well as tea plant resistance to environmental stresses. The PV system uses a single-axis tracking system with a horizontal north–south axis and ±45° tilt. It includes 70 UL-270P-60 polycrystalline solar panels (270 Wp each), arranged in 5 columns of 14 panels, spaced 4500 mm apart, covering 280 m2. The panels are mounted 2400 mm above the ground, with a total capacity of 18.90 kWp (656 kWp/ha). Tea yield, quality-related components, leaf photosystem II (PSII) activity, and plant resistance to environmental stresses were investigated in comparison to an adjacent open-field tea plantation (control). The mean photosynthetic active radiation (PAR) reaching the plucking table of PVtea was 52.9% of the control, with 32.0% of the control on a sunny day and 49.0% on a cloudy day, accompanied by an increase in ambient relative humidity. These changes alleviated the midday depression of leaf PSII activity caused by high light, resulting in a 9.3–15.3% increase in leaf yield. Moreover, PVtea summer tea exhibited higher levels of amino acids and total catechins, resulting in tea quality improvement. Additionally, PVtea enhanced the resistance of tea plants to frost damage in spring and heat stress in summer. PVtea integrates photovoltaic power generation with tea cultivation practices, which not only facilitates clean energy production—an average annual generation of 697,878.5 kWh per hectare—but also increases tea productivity by 9.3–15.3% and the land-use equivalence ratio (LER) by 70%.
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Xin-Qiang Zheng www.mdpi.com
