Animals, Vol. 15, Pages 2655: A Preliminary Study on Productive Performance and Environmental Requirements of a Newly Established Breed: Nero di Lomellina Pig

Animals doi: 10.3390/ani15182655

Authors:
Annamaria Costa
Eleonora Buoio
Margherita Pallaoro
Edda Mainardi
Giorgio Mirra
Alessia Di Giancamillo
Silvia Michela Mazzola
Raffaella Rossi

The Nero di Lomellina (NL) pig, a newly established breed from the cross of the Poland China with the Berkshire breed, which was created to reconstitute a local breed called Nero di Cavour, was recognized by the Italian Ministry of Agriculture in 2020 (DM 12222/2020). The objective of this study is to investigate, for the first time, the zootechnical performance and environmental response of the NL breed in comparison with a commercial crossbreed (CH; Large White × Duroc). An evaluation was conducted of a traditional closed-cycle farming system rearing NL and CH mixed in the same units. Pigs were observed for two cycles of 10 months each, one with piglets born in winter and the other in summer, to evaluate the productive performance and stress response through hair cortisol (HCC) levels of the pigs according to environmental conditions. For this purpose, the temperature–humidity index (THI) was calculated for each phase of the two cycles, and the values were compared with the comfort zone values indicated by the Italian Classyfarm values. The NL pigs showed slower growth performance in the first phase, with a high THI (p < 0.05). In the R2 phase, the backfat thickness was higher in the NL than CH pigs (p < 0.001). The CH had consistently higher HCC compared with the NL pigs across the production phases, showing a potential higher response to chronic stress. It is worth noting that the NL weaners and growers seemed to better face a cold environment, referring to their growth performance in comparison with the commercial breed, although the local breeds usually show a slower growth rate and hair cortisol levels during the second cycle, which was characterized by prolonged low temperatures far from the comfort zones. More studies are needed to deepen the influence of the environment, as well as consider the outdoor conditions on the physiological status, productivity, and meat quality of this new breed.

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