Antioxidants, Vol. 14, Pages 1515: Nutritional Modulation of Oxidative Stress and Metabolic Resilience in Aquaculture

Antioxidants doi: 10.3390/antiox14121515

Authors:
Marta Monteiro
Luisa M. P. Valente

Aquaculture continues to expand rapidly, increasing the need for nutritional approaches that mitigate oxidative stress, support metabolic homeostasis, and enhance resilience to environmental and dietary challenges […]

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Marta Monteiro www.mdpi.com