Applied Sciences, Vol. 16, Pages 755: Performance of Bacterial Concrete with Agro-Waste Capsules

Applied Sciences doi: 10.3390/app16020755

Authors:
Ivanka Netinger Grubeša
Dalibor Kramarić
Dunja Šamec
Anđelko Crnoja

This study investigates the effects of agro-waste-based capsules made from grape seeds and cherry pits on the physical, mechanical, thermal and self-healing properties of concrete. Capsule-containing mixtures were compared with a reference concrete after 28 days of water curing using both standardized and non-standardized testing methods. Capsule incorporation reduced workability by up to 91% and altered air content depending on capsule type, increasing it by 47% for grape seed capsules and decreasing it by 65% for cherry pit capsules. Fresh concrete density was reduced by 5.5% and 6.8% for grape seed and cherry pit capsules, respectively, while hardened concrete density decreased by 11% and 9%, implying lighter structures with improved seismic resistance. Compressive strength decreased by 49% for grape seed capsules and 27% for cherry pit capsules. Thermal conductivity was reduced by 32% and 22%, respectively, indicating improved energy efficiency. Concrete with grape seed capsules showed freeze–thaw performance comparable to the reference concrete after 112 cycles, whereas concrete with cherry pit capsules exhibited superior dynamic modulus behavior, suggesting continuous crack healing, despite significant mass loss due to poor capsule–matrix bonding. SEM analysis showed no significant crack reduction, while EDS revealed calcium-rich areas in grape seed capsule concrete, indicating possible crack healing. Overall, agro-waste capsule concrete shows potential for improving seismic resistance and energy efficiency, although further research is required to clarify the self-healing effect.

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