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Foods, Vol. 15, Pages 738: Study on the Degradation Patterns and Structure–Activity Relationship of Wheat Arabinoxylan Hydrolysate by Wheat Malt β-1,4-Endoxylanase

Foods, Vol. 15, Pages 738: Study on the Degradation Patterns and Structure–Activity Relationship of Wheat Arabinoxylan Hydrolysate by Wheat Malt β-1,4-Endoxylanase Foods doi: 10.3390/foods15040738 Authors: Kun Chu Kai Jiang Yuhong Jin This study investigates...
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