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Polymers, Vol. 17, Pages 2753: Investigation of Mechanical, Thermal and Microstructural Properties of Waste Micro-Nano Nichrome (NiCr 80/20) Powder-Reinforced Composites with Polyamide 66 (PA66) Matrix

Polymers, Vol. 17, Pages 2753: Investigation of Mechanical, Thermal and Microstructural Properties of Waste Micro-Nano Nichrome (NiCr 80/20) Powder-Reinforced Composites with Polyamide 66 (PA66) Matrix Polymers doi: 10.3390/polym17202753 Authors: Mehmet Ceviz This study investigates...
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Foods, Vol. 14, Pages 3500: The Effect of Borage Seed Oil (Borago officinalis L.) and Matcha Tea Powder (Camellia sinensis L.) on the Physicochemical Properties, Oxidative Stability, Color, and Tenderness of Vacuum-Packed Lamb Meatloaf During Storage

Foods, Vol. 14, Pages 3500: The Effect of Borage Seed Oil (Borago officinalis L.) and Matcha Tea Powder (Camellia sinensis L.) on the Physicochemical Properties, Oxidative Stability, Color, and Tenderness of Vacuum-Packed Lamb Meatloaf...
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