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Foods, Vol. 15, Pages 439: New Insight into Cavitation-Assisted Chemical Refining and Enzymatic Modification of Vegetable Oils and Their Impact on Physicochemical Properties of Final Products

Foods, Vol. 15, Pages 439: New Insight into Cavitation-Assisted Chemical Refining and Enzymatic Modification of Vegetable Oils and Their Impact on Physicochemical Properties of Final Products Foods doi: 10.3390/foods15030439 Authors: Katsiaryna Kalenchak Lucie Nováková...
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IJMS, Vol. 27, Pages 1210: Green Synthesis of Silver Nanoparticles with Antibacterial, Anti-Inflammatory, and Antioxidant Activity Using Convolvulus arvensis

IJMS, Vol. 27, Pages 1210: Green Synthesis of Silver Nanoparticles with Antibacterial, Anti-Inflammatory, and Antioxidant Activity Using Convolvulus arvensis International Journal of Molecular Sciences doi: 10.3390/ijms27031210 Authors: Suzan Abdullah Al-Audah Azzah Ibrahim Alghamdi Sumayah...
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