Foods, Vol. 14, Pages 3805: A Comprehensive Review on Minimally Destructive Quality and Safety Assessment of Agri-Food Products: Chemometrics-Coupled Mid-Infrared Spectroscopy Foods doi: 10.3390/foods14223805 Authors: Lakshmi B. Keithellakpam Renan Danielski Chandra B. Singh Digvir...

Algorithms, Vol. 18, Pages 707: Comprehensive Forensic Tool for Crime Scene and Traffic Accident 3D Reconstruction Algorithms doi: 10.3390/a18110707 Authors: Alejandra Ospina-Bohórquez Esteban Ruiz de Oña Roy Yali Emmanouil Patsiouras Katerina Margariti Diego González-Aguilera...

Poultry, Vol. 4, Pages 54: Influence of Dietary Non-Essential Amino Acids to Lysine Ratio on Egg Performance and Body Composition of Brown-Egg Layers from 20 to 35 Weeks of Age Poultry doi: 10.3390/poultry4040054 Authors:...

Polymers, Vol. 17, Pages 2966: Experimental Study on the Performance of a Stable Foam System and Its Application Effect Combined with Natural Gas in Natural Foamy Oil Reservoirs Polymers doi: 10.3390/polym17222966 Authors: Jipeng Zhang...