Characterization of Cantal and Salers Protected Designation of Origin Cheeses Based on Sensory Analysis, Physicochemical Characteristics and Volatile Compounds


Bord, C.; Lenoir, L.; Benoit, J.; Guérinon, D.; Dechambre, G.; Chassard, C.; Coelho, C.
Characterization of Cantal and Salers Protected Designation of Origin Cheeses Based on Sensory Analysis, Physicochemical Characteristics and Volatile Compounds. Appl. Sci. 2025, 15, 961.
https://doi.org/10.3390/app15020961

AMA Style

Bord C, Lenoir L, Benoit J, Guérinon D, Dechambre G, Chassard C, Coelho C.
Characterization of Cantal and Salers Protected Designation of Origin Cheeses Based on Sensory Analysis, Physicochemical Characteristics and Volatile Compounds. Applied Sciences. 2025; 15(2):961.
https://doi.org/10.3390/app15020961

Chicago/Turabian Style

Bord, Cécile, Louis Lenoir, Julie Benoit, Delphine Guérinon, Gilles Dechambre, Christophe Chassard, and Christian Coelho.
2025. “Characterization of Cantal and Salers Protected Designation of Origin Cheeses Based on Sensory Analysis, Physicochemical Characteristics and Volatile Compounds” Applied Sciences 15, no. 2: 961.
https://doi.org/10.3390/app15020961

APA Style

Bord, C., Lenoir, L., Benoit, J., Guérinon, D., Dechambre, G., Chassard, C., & Coelho, C.

(2025). Characterization of Cantal and Salers Protected Designation of Origin Cheeses Based on Sensory Analysis, Physicochemical Characteristics and Volatile Compounds. Applied Sciences, 15(2), 961.
https://doi.org/10.3390/app15020961



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