Bord, C.; Lenoir, L.; Benoit, J.; Guérinon, D.; Dechambre, G.; Chassard, C.; Coelho, C.
Characterization of Cantal and Salers Protected Designation of Origin Cheeses Based on Sensory Analysis, Physicochemical Characteristics and Volatile Compounds. Appl. Sci. 2025, 15, 961.
https://doi.org/10.3390/app15020961
Bord C, Lenoir L, Benoit J, Guérinon D, Dechambre G, Chassard C, Coelho C.
Characterization of Cantal and Salers Protected Designation of Origin Cheeses Based on Sensory Analysis, Physicochemical Characteristics and Volatile Compounds. Applied Sciences. 2025; 15(2):961.
https://doi.org/10.3390/app15020961
Chicago/Turabian Style
Bord, Cécile, Louis Lenoir, Julie Benoit, Delphine Guérinon, Gilles Dechambre, Christophe Chassard, and Christian Coelho.
2025. “Characterization of Cantal and Salers Protected Designation of Origin Cheeses Based on Sensory Analysis, Physicochemical Characteristics and Volatile Compounds” Applied Sciences 15, no. 2: 961.
https://doi.org/10.3390/app15020961
APA Style
Bord, C., Lenoir, L., Benoit, J., Guérinon, D., Dechambre, G., Chassard, C., & Coelho, C.
(2025). Characterization of Cantal and Salers Protected Designation of Origin Cheeses Based on Sensory Analysis, Physicochemical Characteristics and Volatile Compounds. Applied Sciences, 15(2), 961.
https://doi.org/10.3390/app15020961
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Cécile Bord www.mdpi.com