Vasyagin, E.A.A.; Urakov, V.N.N.; Shalamitskiy, M.Y.Y.; Cherviak, S.N.N.; Ivanova, E.V.V.; Zagoruyko, V.I.I.; Beletsky, A.V.V.; Rakitin, A.L.L.; Mardanova, E.S.S.; Kushnirov, V.V.V.;
et al. Development of a Wine Yeast Strain Capable of Malolactic Fermentation and Reducing the Ethyl Carbamate Content in Wine. Foods 2025, 14, 54.
https://doi.org/10.3390/foods14010054
Vasyagin EAA, Urakov VNN, Shalamitskiy MYY, Cherviak SNN, Ivanova EVV, Zagoruyko VII, Beletsky AVV, Rakitin ALL, Mardanova ESS, Kushnirov VVV,
et al. Development of a Wine Yeast Strain Capable of Malolactic Fermentation and Reducing the Ethyl Carbamate Content in Wine. Foods. 2025; 14(1):54.
https://doi.org/10.3390/foods14010054
Chicago/Turabian Style
Vasyagin, Egor A. A., Valery N. N. Urakov, Maksim Yu. Yu. Shalamitskiy, Sofia N. N. Cherviak, Elena V. V. Ivanova, Valentina I. I. Zagoruyko, Alexey V. V. Beletsky, Andrey L. L. Rakitin, Eugenia S. S. Mardanova, Vitaly V. V. Kushnirov,
and et al. 2025. “Development of a Wine Yeast Strain Capable of Malolactic Fermentation and Reducing the Ethyl Carbamate Content in Wine” Foods 14, no. 1: 54.
https://doi.org/10.3390/foods14010054
APA Style
Vasyagin, E. A. A., Urakov, V. N. N., Shalamitskiy, M. Y. Y., Cherviak, S. N. N., Ivanova, E. V. V., Zagoruyko, V. I. I., Beletsky, A. V. V., Rakitin, A. L. L., Mardanova, E. S. S., Kushnirov, V. V. V., Ravin, N. V. V., & Mardanov, A. V. V.
(2025). Development of a Wine Yeast Strain Capable of Malolactic Fermentation and Reducing the Ethyl Carbamate Content in Wine. Foods, 14(1), 54.
https://doi.org/10.3390/foods14010054
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Egor A. Vasyagin www.mdpi.com
