Food production is one of the most impactful forces shaping our environment, responsible for approximately a quarter of annual global carbon emissions, deforestation, and soil depletion, among other impacts. However, a new generation of food and snack companies is stepping up to change the narrative, working to make food production a force for regeneration, sustainability, and environmental stewardship. Tune into this discussion with Keith Bearden, CEO of Alter Eco Foods, a snack and chocolate maker on a mission to positively impact the planet’s regenerative agriculture, climate-neutral products, and reduced waste. Founded with a vision to create delicious food that benefits people and the environment, Alter Eco has pioneered transitioning cacao farmers to regenerative practices, and it has achieved climate-neutral certification while innovating in more sustainable and compostable packaging. Dive into how Alter Eco works to make a difference and lead the way for the food industry.

Keith explains that consumers and influencers actively campaign for environmentally responsible foods, clothing, and products in every other category. And it is working, albeit never as fast as we might like, but the transition is underway. Retailers are stocking their shelves with more sustainable products and companies, at least the enlightened ones, are recognizing the benefits of transparency — not just with consumers but among companies in the same supply chain — which will ultimately lead to effective reductions in emissions across the economy. You can learn more about Alter Eco Foods, its chocolate, and granola products at https://www.alterecofoods.com/