Foods, Vol. 14, Pages 1617: Bioactive Compounds in Foods: New and Novel Sources, Characterization, Strategies, and Applications

Foods doi: 10.3390/foods14091617

Authors:
Ivana Generalić Mekinić
Vida Šimat

The current global population has reached almost 8 billion, and it is predicted that by 2050, this number will rise to 9 […]

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