Foods, Vol. 14, Pages 2665: Advances in Fruit and Vegetable Quality, Bioactive Compounds, and Nutritional Value: 2nd Edition

Foods doi: 10.3390/foods14152665

Authors:
Andrea Gómez-Zavaglia
Lucía Cassani

In recent years, substantial progress has been made in characterizing the quality of fruits and vegetables, identifying bioactive compounds, and developing novel food matrices with enhanced nutritional value […]

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Andrea Gómez-Zavaglia www.mdpi.com