Foods, Vol. 14, Pages 3108: Noble Metal-Based Nanocomposites for Surface-Enhanced Raman Spectroscopy Detection of Food Contaminants

Foods doi: 10.3390/foods14173108

Authors:
Huilin Li
Rui Gao
Xiaochun Hu
Mengmeng Gao
Mingfei Pan

Public health concerns related to food contaminants, including biotoxins, pesticide and veterinary drug residues, illegal additives, foodborne pathogens, and heavy metals, have garnered significant public attention in recent years. Consequently, there is an urgent need to develop rapid and accurate technologies to detect these harmful substances. Surface-enhanced Raman spectroscopy (SERS), due to its characteristics of high sensitivity and specificity enabling the detection of food contaminants within complex matrices, has attracted widespread interest. This review focuses on the application of noble metal-based nanocomposites as SERS-active substrates for food contaminant detection. It particularly highlights the structure–performance relationships of metallic nanomaterials, including gold and silver nanoparticles (e.g., nanospheres, nanostars, nanorods), bimetallic structures (e.g., Au@Ag core–shell), as well as metal–nonmetal composite nanomaterials such as semiconductor-based, carbon-based, and porous framework-based materials. All of which play a crucial role in achieving effective Raman signal enhancement. Furthermore, the significant applications in detecting various contaminants and distinct advantages in terms of the sensitivity and selectivity of noble metal-based nanomaterials are also discussed. Finally, this review addresses current challenges associated with SERS technology based on noble metal-based nanomaterials and proposes corresponding strategies alongside future perspectives.

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