IJMS, Vol. 26, Pages 7496: CRISPR-Cas Gene Editing Technology in Potato

International Journal of Molecular Sciences doi: 10.3390/ijms26157496

Authors:
Zagipa Sapakhova
Rakhim Kanat
Khanylbek Choi
Dias Daurov
Ainash Daurova
Kabyl Zhambakin
Malika Shamekova

Potato (Solanum tuberosum L.) is one of the most important food crops in the world, ranking fourth after rice, maize, and wheat. Potatoes are exposed to biotic and abiotic environmental factors, which lead to economic losses and increase the possibility of food security threats in many countries. Traditional potato breeding faces several challenges, primarily due to its genetic complexity and the time-consuming nature of the process. Therefore, gene editing—CRISPR-Cas technology—allows for more precise and rapid changes to the potato genome, which can speed up the breeding process and lead to more effective varieties. In this review, we consider CRISPR-Cas technology as a potential tool for plant breeding strategies to ensure global food security. This review summarizes in detail current and potential technological breakthroughs that open new opportunities for the use of CRISPR-Cas technology for potato breeding, as well as for increasing resistance to abiotic and biotic stresses, and improving potato tuber quality. In addition, the review discusses the challenges and future perspectives of the CRISPR-Cas system in the prospects of the development of potato production and the regulation of gene-edited crops in different countries around the world.

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Zagipa Sapakhova www.mdpi.com