Nutrients, Vol. 17, Pages 3366: Associations of Total Dietary Quality Score, Dietary Behavior Adherence, and Dietary Portion Adherence with Metabolic Factors Among People with Type 2 Diabetes Mellitus

Nutrients doi: 10.3390/nu17213366

Authors:
Pi-Hui Hsu
Ming-Chieh Tsai
Chiao-Ya Chan
Chih-Yuan Wang
Jung-Fu Chen
Shih-Te Tu
Horng-Yih Ou
Chun-Chuan Lee

Aims: To examine the association between the total dietary quality score (TDQS) and metabolic outcomes among adults with type 2 diabetes (T2DM) in Taiwan. Methods: This cross-sectional study enrolled 981 adults with T2DM from 40 diabetes health promotion institutions (DHIPs). Registered dietitians assessed dietary behavior adherence (DBA) and dietary portion adherence (DPA) using a validated dietary quality questionnaire, which were combined into a TDQS. Participants were categorized into tertiles: G1 (≤106.7), G2 (106.8–118.7), and G3 (≥118.8). Associations with metabolic outcomes were analyzed using ANOVA, logistic, and multiple linear regression. Results: Participants in the highest TDQS tertile (G3) had significantly lower BMI, waist circumference (WC), fasting blood glucose (FBG), HbA1c, total cholesterol, and triglyceride levels, and a higher proportion achieved HbA1c < 7%. Compared with lower tertiles, G3 participants consumed more vegetables and derived a greater proportion of total energy from protein, whereas participants with a lower TDQS reported higher total energy and fat intakes. Each 1-point increase in TDQS was independently associated with reductions in WC (−0.155 cm), BMI (−0.151 kg/m2), FBG (−0.106 mg/dL), HbA1c (−0.136%), total cholesterol (−0.076 mg/dL), and triglyceride levels (−0.148 mg/dL). Conclusions: Higher TDQS is significantly associated with improved metabolic outcomes in adults with T2DM, supporting its use as a practical, multidimensional tool for clinical nutrition assessment and personalized dietary intervention.

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Pi-Hui Hsu www.mdpi.com