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Foods, Vol. 15, Pages 439: New Insight into Cavitation-Assisted Chemical Refining and Enzymatic Modification of Vegetable Oils and Their Impact on Physicochemical Properties of Final Products

Foods, Vol. 15, Pages 439: New Insight into Cavitation-Assisted Chemical Refining and Enzymatic Modification of Vegetable Oils and Their Impact on Physicochemical Properties of Final Products Foods doi: 10.3390/foods15030439 Authors: Katsiaryna Kalenchak Lucie Nováková...
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