Pharmaceuticals, Vol. 18, Pages 1184: Gastroprotective, Antioxidant, Anti-Inflammatory, and Toxicological Evaluation of Stem Bark Extracts of Vitellaria paradoxa and Parkia biglobosa

Pharmaceuticals doi: 10.3390/ph18081184

Authors:
Brice Dangnon
Durand Dah-Nouvlessounon
S. M. Ismaël Hoteyi
Haziz Sina
Justinian Andrei Tomescu
Kouassi Jean-Michel Akpo
Maxime Machioud Sangare-Oumar
Adolphe Adjanohoun
Olubukola Oluranti Babalola
Emanuel Vamanu
Lamine Baba-Moussa

Background/Objectives: Oxidative stress is a pathophysiological factor that causes challenging issues in the treatment of several diseases, including gastric ulcer, inflammatory diseases, and adenocarcinomas. V. paradoxa and P. biglobosa are African plants whose parts are used for treating diseases, including gastrointestinal pathologies. This study aimed to characterize the gastroprotective, antioxidant, and anti-inflammatory activities of V. paradoxa and P. biglobosa stem bark extracts based on various solvents. Methods: The phytochemical screening and antioxidant evaluation were performed using radical scavenging (ABTS and DPPH) and reduction (FRAP and APM) methods. The anti-inflammatory activity was performed through an egg albumin denaturation model. The toxicological evaluation was performed on Artemia salina and female Wistar rat models, and the gastroprotective activity was carried out on an ethanolic-induced gastric ulcer rat model. Results: The results reported that V. paradoxa stem bark extracts contain catechin, epicatechin, ferulic acid, apigenin-7-gluc, and hesperidin, while P. biglobosa bark contains chlorogenic acid, catechin, caffeine, epicatechin, and cichoric acid. In the DPPH assay, the lowest scavenging capacities were 1.8 ± 0.21 mmol AAE/mg of dry extract (V. paradoxa, 97% ethanol) and 11.43 ± 0.208 mmol AAE/mg of dry extract (P. biglobosa, 50% ethanol). Similarly, for ABTS, the lowest scavenging capacities were 0.9726 ± 0.03952 mmol AAE/mg of dry extract (V. paradoxa, methanol with 1% HCl) and 1.3 mmol AAE/mg of dry extract (P. biglobosa, 97% ethanol), indicating strong antioxidant capacity. In the FRAP assay, both species reached a maximum reducing power of 2.39 mMol AAE/mg of dry extract (methanolic extract for V. paradoxa; methanol + 1% HCl for P. biglobosa). For APM, the 97% ethanolic extracts again showed the highest total antioxidant capacities: 31.78 ± 1.481 mMol AAE/mg (V. paradoxa) and 31.21 ± 0.852 mMol AAE/mg (P. biglobosa). The stem bark extracts of both V. paradoxa and P. biglobosa were revealed to be harmless in the Artemia salina as well as the rat model. The extracts of V. paradoxa as well as P. biglobosa exerted a stronger gastroprotective effect than omeprazole, a commonly used reference molecule. Conclusions: These extracts, rich in compounds exhibiting strong antioxidant, anti-inflammatory, and gastroprotective activities, surpassed omeprazole in ulcer protection in rat models. Their safety was confirmed in both Artemia salina and rodent assays. Future studies will explore their immunomodulatory, antiproliferative activities in vitro and in vivo and, specifically, the efficacy of isolated compounds in gastric adenocarcinoma models to assess these plants’ anticancer potential and elucidate their underlying mechanisms.

Source link

Brice Dangnon www.mdpi.com